How many seasons of Spise med Price are there?

Spise med Price has aired 17 seasons so far.

How many episodes of Spise med Price are there?

There are 125 episodes of Spise med Price across 17 seasons.

Who created Spise med Price?

Spise med Price was created by Adam Price and James Price.

Documentary

When Does Spise med Price Season 18 Come Out? Is It Renewed?

Spise med Price Season 18 doesn't have an official release date yet. Based on the roughly 12-month gap between previous seasons, expect it around August 2026.

TMDB

8.5

Seasons

Episodes

125

Diagnostics

Network: DR1
Genres: Documentary, Talk
First aired: 2008-02-27
Last aired: 2025-09-08
Runtime: 45 min
Rated: NR

Predictive Logic Analysis

Spise med Price has demonstrated remarkable longevity on DR1, the Danish public broadcaster, spanning 17 seasons over 17 years. The show's format—a talk/documentary hybrid centred on food and dining—appears to be a stable fixture in DR1's programming slate, the kind of evergreen, culturally embedded series that public broadcasters typically support across multiple renewals. The September 2025 air date for the most recent episode is recent enough to suggest the show is in active production or post-production, which is a positive signal for continuation.

However, the absence of explicit renewal signals in the trade press or industry coverage is notable. Without confirmation from DR1 or industry sources, we cannot be certain of season 18's status, though the "Returning Series" designation on TMDB and the recency of episode air dates suggest forward momentum. Public broadcasters like DR1 tend to commit to their signature series well in advance, especially ones with this level of cultural standing in Denmark, but the lack of any recent announcement is a minor dampening factor on confidence.

What is Spise med Price about?

Spise med Price is a Danish culinary show that has thrived for nearly two decades by refusing to take itself seriously. Hosted by brothers James and Adam Price, the series centers on food preparation but uses it as a framework for something far more entertaining: the unscripted dynamics of sibling relationships, creative problem-solving, and genuine affection masked by relentless teasing. Each episode tackles a specific food theme, with the brothers either collaborating to create dishes or competing in cooking challenges that become secondary to the personality-driven entertainment. For viewers, the appeal transcends typical cooking show mechanics—it's watching two people with deep culinary knowledge and clear comfort in the kitchen use that expertise as permission to play, experiment, and make each other laugh.

What distinguishes Spise med Price from the crowded cooking show landscape is its commitment to tone over technique. Rather than aspiring toward the polished perfectionism of contemporary food television, the show leans into chaos, mishaps, and the particular humor that emerges when people who genuinely care about each other engage in friendly competition. The brothers balance traditional preparation methods alongside modern twists, but the cooking itself rarely feels didactic. Instead, the focus remains on storytelling, banter, and the demonstration that food is fundamentally a vehicle for human connection and joy. This approach has allowed the series to age gracefully; it exists in a register somewhere between talk show and documentary, valuing conversation and character over culinary prestige.

The show's longevity across 17 seasons and 125 episodes speaks to its resonance with Danish audiences, where it has maintained enough cultural footprint to secure continued broadcasting on DR1 through 2025. The format has proven durable precisely because it depends on elements that don't require constant reinvention: the chemistry between the hosts, the elasticity of food-based themes, and an audience's appetite for authenticity and humor over high stakes. While Spise med Price lacks the international profile of prestige cooking competitions, it has succeeded in building something more sustainable—a show that viewers return to not for revelation or transformation, but for the simple pleasure of watching two brothers cook, talk, and enjoy themselves.

Created by Adam Price, James Price

Themes

cooking

Is Spise med Price renewed or cancelled?

Working toward renewal

high

TMDB 'Returning Series' status and recent episode air date (September 2025)

high

17-season track record and cultural entrenchment on DR1

medium

Public broadcaster commitment patterns (DR1 typically renews flagship series)

medium

Talk/documentary format with stable, familiar host and format

Working against it

medium

No explicit renewal announcement or trade coverage

Spise med Price Season 18 Release Date

If renewed, a new season would likely air in early 2026, following a typical annual production cycle for a talk/documentary series. DR1's scheduling patterns and the show's established nine-month production window (based on historical episode counts per season) suggest a spring or fall slot, though exact timing depends on network priorities and production scheduling. Without a formal announcement, the release window remains speculative.