Solitary Gourmet — Season 4

Episodes

• E1 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo2014-07-099.0
• E2 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward2014-07-168.0
• E3 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture2014-07-239.0
• E4 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo2014-07-309.0
• E5 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture2014-08-068.0
• E6 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo2014-08-1310.0
• E7 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo2014-08-2010.0
• E8 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo2014-08-279.0
• E9 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo2014-09-039.0
• E10 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward2014-09-109.0
• E11 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward2014-09-1710.0
• E12 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward2014-09-2410.0