Cook's Country — Season 18

Episodes

• E1 Georgia Food on My Mind2025-09-20—Trakt
• E2 Portuguese Baking2025-09-27—Trakt
• E3 Italian-American Feast2025-10-04—Trakt
• E4 Chips on the Menu2025-10-11—Trakt
• E5 Bar Snacks, Perfected2025-10-18—Trakt
• E6 Southern Sandwiches2025-10-25—Trakt
• E7 Chocolate Baked Delights2025-11-01—Trakt
• E8 New England Sandwiches2025-11-08—Trakt
• E9 Elevated Friendsgiving Mains2025-11-15—Trakt
• E10 Jewish Donuts and Potatoes2025-11-22—Trakt
• E11 Feast of the Seven Fishes2025-12-13—Trakt
• E12 Greens for Dinner2026-01-03—Trakt
• E13 Upper Midwest Classics2026-01-10—Trakt
• E14 Inspiring Shrimp Suppers2026-01-17—Trakt
• E15 Glazed Pork and Potatoes2026-01-24—Trakt
• E16 Chinese Noodles and Egg Rolls2026-01-31—Trakt
• E17 When Southern Women Cook2026-02-07—Trakt
• E18 Cajun Cooking2026-02-14—Trakt
• E19 Sweet and Savory Brunch2026-04-04—Trakt
• E20 Mediterranean Burgers and Fritters2026-04-11—Trakt
• E21 Tucson Tacos2026-04-18—Trakt
• E22 From Texas, With Love2026-04-25—Trakt
• E23 Spring Dinner and Dessert2026-05-02—Trakt
• E24 Flavorful Chicken Fonduta2026-05-09—Trakt
• E25 Puerto Rican Flavors2026-05-16—Trakt
• E26 Seafood in a Snap2026-05-23—Trakt