When Does America's Test Kitchen Season 27 Come Out? Is It Renewed?
“Recipes that work.”
America's Test Kitchen Season 27 doesn't have an official release date yet. Based on the roughly 12-month gap between previous seasons, expect it around September 2026.
IMDb
8.5/10
Seasons
26
Episodes
656

Diagnostics
- Network
- PBS
- Genres
- Documentary
- First aired
- 2001-08-04
- Last aired
- 2026-02-14
- Runtime
- 25 min
Awards 2 wins & 7 nominations
Predictive Logic Analysis
America's Test Kitchen represents exactly the kind of evergreen, high-performing content that PBS renews routinely. The show has maintained an exceptional 8.5 IMDb rating across 589 votes, a mark rarely achieved by long-running series, and has earned 2 wins and 7 nominations—solid recognition for a cooking documentary. Its 26-season run since 2001 reflects not blockbuster-level viewership demands but rather steady, dependable audience loyalty and critical respect. PBS's funding model and mandate prioritize educational, family-friendly content with sustained viewership; ATK fits that profile perfectly.
The February 2026 air date indicates recent, active production with no apparent disruption. A 25-year production history with only positive critical signals and a TMDB "Returning Series" status suggest institutional commitment. PBS has historically renewed cooking and culinary documentaries at higher rates than fiction because they generate enduring on-demand value and align with the network's public-service brand. The absence of any cancellation or ending announcement, combined with the show's continued production schedule, strongly implies the network intends to continue the series.
What is America's Test Kitchen about?
America's Test Kitchen has spent more than two decades building an unshakeable reputation as television's most trustworthy cooking program by treating recipes like scientific problems in need of rigorous solutions. Rather than simply presenting finished dishes, the show invites viewers into its actual test kitchen—a working laboratory where hosts Julia Collin Davison, Bridget Lancaster, and Jack Bishop systematically deconstruct cooking techniques, test ingredient variations, and explain the reasoning behind every measurement and method. The premise is deceptively simple: why guess when you can know? This commitment to demystifying the cooking process appeals equally to experienced home cooks seeking validation for their intuitions and beginners looking for foolproof guidance. It's a show built on the radical notion that understanding your food matters more than following celebrity charisma.
What distinguishes America's Test Kitchen from the broader cooking show landscape is its almost clinical approach to culinary problem-solving combined with an earnest warmth that never feels condescending. The hosts are educators first, personalities second, and their genuine enthusiasm for uncovering why a technique works proves far more compelling than manufactured drama. The show's format—mixing recipe development, equipment reviews, and taste tests—creates a comprehensive educational experience that viewers can immediately apply in their own kitchens. There's an implicit partnership between the show and its audience: trust our process, and your cooking will improve.
The program has maintained a remarkable 8.5 rating on IMDb across nearly 600 votes, reflecting consistent critical and audience appreciation that has only deepened over its quarter-century run. America's Test Kitchen has become not just a television program but a trusted brand, extending into cookbooks, a magazine, a website, and an entire ecosystem of cooking resources. Its cultural footprint reflects a broader audience appetite for educational programming that respects the viewer's intelligence and desire for genuine mastery rather than quick entertainment.
In the landscape of contemporary food television, America's Test Kitchen occupies a unique position as the counterweight to personality-driven cooking shows and competition programs. While networks have cycled through countless chef-fronted series, this program has endured by remaining fundamentally about the cooking itself—verifiable, replicable, and rooted in evidence rather than celebrity or spectacle. That sustained relevance and audience loyalty speaks to something deeper: the lasting appeal of a show that simply helps people cook better food.
Is America's Test Kitchen renewed or cancelled?
Working toward renewal
Recent episode air date (February 2026) with no cancellation signal
Exceptional IMDb rating (8.5) for a long-running series
26-season, 25-year production history with consistent renewal pattern
TMDB status: Returning Series (indicates network intention to continue)
PBS's documentary and educational programming focus aligns with show format
Awards recognition (2 wins, 7 nominations) modest but solid
Working against it
No explicit renewal announcement yet available (official confirmation pending)
America's Test Kitchen Season 27 Release Date
America's Test Kitchen typically operates on an annual or near-annual release cycle; the February 2026 air date for season 26 suggests a spring or early-year premiere window is standard. Season 27, if greenlit, would most likely premiere in early 2027 (February–April range), following the show's established pattern. PBS documentary series generally have longer pre-production and post-production timelines than scripted shows, but ATK's established workflow and test-kitchen format allow for relatively efficient turnaround. No production delays or scheduling issues have been reported.
America's Test Kitchen seasons
Season 12001 · 13 ep
- 1. Tomato Sauces for Pasta2001-08-04
- 2. The Perfect Roast Turkey2001-08-11
- 3. Great Roast Chicken2001-08-18
- 4. Beef Stew2001-08-25
- 5. Perfect Pork2001-09-01
- 6. How to Cook Salmon2001-09-08
- 7. Stir Fry Made Easy2001-09-15
- 8. Sunday Dinner2001-09-22
- 9. Cooking Eggs2001-09-29
- 10. Cookie Jar Classics2001-10-06
- 11. The Perfect All-Purpose Cake2001-10-13
- 12. Holiday Pies2001-10-20
- 13. Crisps, Cobblers, and Gratins2001-10-27
Season 22002 · 26 ep
- 1. Three Pureed Vegetable Soups2002-01-05
- 2. Pesto, Carbonara and Salad2002-01-12
- 3. Spaghetti and Meatball Supper2002-01-19
- 4. Pizza Night2002-01-26
- 5. Simple Sandwiches2002-02-02
- 6. Shrimp Classics2002-02-09
- 7. Steak Frites2002-02-16
- 8. Fried Chicken and 'Fixens2002-02-23
- 9. Chicken Cutlets 1012002-03-02
- 10. All-American Cookout2002-03-09
- 11. Middle Eastern Barbeque2002-03-16
- 12. Fajitas and Margaritas2002-03-23
- 13. Thanksgiving Dinner2002-03-30
- 14. Christmas Dinner2002-04-06
- 15. Winter Supper2002-04-13
- 16. Ham, Biscuits, and Greens2002-04-20
- 17. Muffins and Scones2002-04-27
- 18. Bacon, Eggs, and Homefries2002-05-04
- 19. French Toast, Waffles, and Breakfast Strata2002-05-11
- 20. Bar Cookies2002-05-18
- 21. Two French Tarts2002-05-25
- 22. Diner Pies2002-06-01
- 23. Apple Pies2002-06-08
- 24. Peach Pie and Cherry Cobbler2002-06-15
- 25. Chilled Summer Puddings2002-06-22
- 26. Chocolate Desserts2002-06-29
Season 32003 · 26 ep
- 1. Party Foods2003-01-04
- 2. Hearty Soups2003-01-11
- 3. Dressing Up Vegetables2003-01-18
- 4. Bistro Basics2003-01-25
- 5. Steak House Dinners2003-02-01
- 6. Chinese Takeout2003-02-08
- 7. Chicken in a Flash2003-02-15
- 8. Pasta Classics2003-02-22
- 9. Pasta Quick and Easy2003-03-01
- 10. Beef Burgundy2003-03-08
- 11. Texas Chili2003-03-15
- 12. American Casseroles2003-03-22
- 13. Pork Chops, Two Ways2003-03-29
- 14. Backyard BBQ2003-04-05
- 15. Barbecued Salmon2003-04-12
- 16. Thanksgiving from the Grill2003-04-19
- 17. Holiday Dinner2003-04-26
- 18. Ham Dinners2003-05-03
- 19. Weekend Brunch2003-05-10
- 20. Quick Breads2003-05-17
- 21. Rustic Bread at Home2003-05-24
- 22. Cookie Jar Favorites2003-05-31
- 23. Lemon Meringue Pie2003-06-07
- 24. Shortcake and Cobbler2003-06-14
- 25. Two Chocolate Cakes2003-06-21
- 26. New York Cheese Cake2003-06-28
Season 42004 · 26 ep
- 1. Salad 1012004-01-03
- 2. Summer Tomatoes2004-01-10
- 3. One-Pot Wonders2004-01-17
- 4. East Coast Seafood2004-01-24
- 5. New Orleans Menu2004-01-31
- 6. Freedom from Red Sauce2004-02-07
- 7. Quick Classic Pastas2004-02-14
- 8. Pot Roast2004-02-21
- 9. Maple-Glazed Pork Roast2004-02-28
- 10. Truck Stop Classics2004-03-06
- 11. Chicken in a Skillet2004-03-13
- 12. Chicken in a Pot2004-03-20
- 13. Steak and Potatoes2004-03-27
- 14. Steak Tips2004-04-03
- 15. Stir Fry 1012004-04-10
- 16. Asian Noodles2004-04-17
- 17. Italian Classics2004-04-24
- 18. French Food in a Flash2004-05-01
- 19. Tea Time2004-05-08
- 20. Sunday Brunch2004-05-15
- 21. The Pancake Show2004-05-22
- 22. Cookie Jar Favorites2004-05-29
- 23. Summer Berry Desserts2004-06-05
- 24. Easy Sheet Cakes2004-06-12
- 25. Lemon Cheescake2004-06-19
- 26. Showstopper Deserts2004-06-26
Season 52005 · 26 ep
- 1. Appetizers2005-01-01
- 2. Simple Soups2005-01-08
- 3. A Soup Supper2005-01-15
- 4. Regional Classics2005-01-22
- 5. Pork Chops and Gravy2005-01-29
- 6. Two Roast Chickens2005-02-05
- 7. Flash in a Pan2005-02-12
- 8. Family Favorites2005-02-19
- 9. Restaurant Cooking Comes Home2005-02-26
- 10. Texas Rib House2005-03-05
- 11. Grill-Roasted Beef Tenderloin2005-03-12
- 12. New Flavors from the Grill2005-03-19
- 13. Mexican Favorites2005-03-26
- 14. Quick Pasta2005-04-02
- 15. A Passage to India2005-04-09
- 16. Pissaladière2005-04-16
- 17. In an Italian-American Kitchen2005-04-23
- 18. Italian Classics2005-04-30
- 19. Winter Supper2005-05-07
- 20. Bistro Classics2005-05-14
- 21. Ultimate Sticky Buns2005-05-21
- 22. Bake-Sale Favorites2005-05-28
- 23. Holiday Cookies2005-06-04
- 24. There's a Hole in Your Cake2005-06-11
- 25. Pumpkin Cheesecake2005-06-18
- 26. Four-Star Desserts2005-06-25
Season 62006 · 26 ep
- 1. Eggs for Brunch2006-01-07
- 2. Tex-Mex Favorites2006-01-14
- 3. South-of-the-Border Soups2006-01-21
- 4. Cooking with Squash2006-01-28
- 5. Dinner on a Dime2006-02-04
- 6. One Skillet Dinners2006-02-11
- 7. More American Classics2006-02-18
- 8. Meat and Potatoes II2006-02-25
- 9. High Roast Chicken Dinner2006-03-04
- 10. Let's Talk Turkey2006-03-11
- 11. Pork Chops and Tenderloins2006-03-18
- 12. Fish Steaks 1012006-03-25
- 13. Seafood Classics2006-04-01
- 14. Italian Classics2006-04-08
- 15. Two Curry Traditions2006-04-15
- 16. Asian Chicken2006-04-22
- 17. Paella Party2006-04-29
- 18. Grilled Pizza2006-05-06
- 19. Grill Roasted Pork Loin2006-05-13
- 20. Pulled Pork & Cornbread2006-05-20
- 21. Rethinking Barbecued Chicken2006-05-27
- 22. Summer Fruit Desserts2006-06-03
- 23. Deep-Dish Apple Pie2006-06-10
- 24. Cookies2006-06-17
- 25. Old-Fashioned Birthday Cake2006-06-24
- 26. German Chocolate Cake2006-07-01
Season 72007 · 26 ep
- 1. Meatloaf Dinner2007-01-06
- 2. Streamlined Chicken Skillet Suppers2007-01-13
- 3. Best Beef Stew2007-01-20
- 4. Sunday Roast Chicken and Stuffing2007-01-27
- 5. Two Ways with Pork2007-02-03
- 6. Faster Family Favorites2007-02-10
- 7. Lighter Family Favorites2007-02-17
- 8. Fish and Chips at Home2007-02-24
- 9. Chicken Kiev2007-03-03
- 10. Meat and Potatoes for Company2007-03-10
- 11. Staying in For Chinese Take-Out2007-03-17
- 12. Not Your Average Stir-Fry2007-03-24
- 13. More Tex-Mex Favorites2007-03-31
- 14. Even More Italian Classics2007-04-07
- 15. Flambé at Home2007-04-14
- 16. Hearty Eggs for Breakfast2007-04-21
- 17. Summer Cooking2007-04-28
- 18. Barbecued Brisket and Corn Fritters2007-05-05
- 19. Beer Can Chicken Dinner2007-05-12
- 20. Rainy Day Barbecue2007-05-19
- 21. Strawberry Cream Cake2007-05-26
- 22. Dark Chocolate Desserts2007-06-02
- 23. Old-Fashioned Chocolate Cake2007-06-09
- 24. Easy Apple Desserts2007-06-16
- 25. Favorite Citrus Desserts2007-06-23
- 26. Lighter Cheesecake2007-06-30
Season 82008 · 26 ep
- 1. Rainy Day BBQ Pork Chops2008-01-05
- 2. Lemon Layer Cake2008-01-12
- 3. Italian-American Classics2008-01-19
- 4. Cookie Jar Favorites2008-01-26
- 5. Kansas City BBQ2008-02-02
- 6. French Classics2008-02-09
- 7. Coffeehouse Treats2008-02-16
- 8. Asian Take-Out at Home2008-02-23
- 9. Holiday Beef Tenderloin Dinner2008-03-01
- 10. Pasta and Tomatoes, Reimagined2008-03-08
- 11. A New Way with Turkey2008-03-15
- 12. White Chicken Chili Supper2008-03-22
- 13. French Apple Tart2008-03-29
- 14. Chicken in a Skillet2008-04-05
- 15. Pizza Party2008-04-12
- 16. Old-Fashioned Breakfast Cakes2008-04-19
- 17. Bistro Steak Dinner2008-04-26
- 18. Lightening Up Chocolate Desserts2008-05-03
- 19. Fish on the Grill2008-05-10
- 20. Indian Favorites, Simplified2008-05-17
- 21. Grilled Cornish Game Hens2008-05-24
- 22. Easy Skillet Suppers2008-05-31
- 23. Four-Cheese Lasagna2008-06-07
- 24. Two Ways with Shrimp2008-06-14
- 25. Drive-In Specials2008-06-21
- 26. Favorite Slow Cooker Classics2008-06-28
Season 92009 · 26 ep
- 1. Best Blueberry Pie2009-01-03
- 2. French Classics Reimagined2009-01-10
- 3. Dinner with a Spanish Accent2009-01-17
- 4. The Crunchiest Pork Chops Ever2009-01-24
- 5. Perfecting Pasta Sauces2009-01-31
- 6. Easy Apple Deserts2009-02-07
- 7. One Great Thanksgiving2009-02-14
- 8. Soups of the Day2009-02-21
- 9. Bringing Home Italian Favorites2009-02-28
- 10. Everyone's Favorite Cake2009-03-07
- 11. Resurrecting The Roast Beef Dinner2009-03-14
- 12. South Of The Border Supper2009-03-21
- 13. Lunchtime Specials2009-03-28
- 14. Fish Made Easy2009-04-04
- 15. A Grand, Sweet Finale2009-04-11
- 16. Holiday Ham And Biscuits2009-04-18
- 17. Let's Do Chinese2009-04-25
- 18. Pork on the Grill2009-05-02
- 19. Old Fashioned Snack Cakes2009-05-09
- 20. Backyard Steak and Potatoes2009-05-16
- 21. Grilled Rack of Lamb Dinner2009-05-23
- 22. Four-Star Stuffed Chicken Breasts2009-05-30
- 23. Breadmaking Simplified2009-06-06
- 24. Weeknight Summer Supper2009-06-13
- 25. French Country Cooking2009-06-20
- 26. Puddings—from Simple to Spectacular2009-06-27
Season 102010 · 26 ep
- 1. Triple-Chocolate Mousse Cake2010-01-02
- 2. Chicken Classics, Reinvented2010-01-09
- 3. Best Weekend Breakfast2010-01-16
- 4. Classic Beef Braises2010-01-23
- 5. Two Ways with Pork2010-01-30
- 6. The Cookie Jar2010-02-06
- 7. Saucy Italian Favorites2010-02-13
- 8. Meat and Potatoes for Company2010-02-20
- 9. Rolls and Loaves2010-02-27
- 10. Egg Dishes With an Accent2010-03-06
- 11. Sensation Skillet Recipes2010-03-13
- 12. An Austrian Supper2010-03-20
- 13. Who Wants Pasta?2010-03-27
- 14. An Old-Fashioned Thanksgiving2010-04-03
- 15. Coconut Layer Cake2010-04-10
- 16. Salmon—Indoors and Out2010-04-17
- 17. Italian Bread and Sauce2010-04-24
- 18. Great Glazed Chicken2010-05-01
- 19. Chicken and Rice—Indian-Style2010-05-08
- 20. All-Time Cookie Favorites2010-05-15
- 21. South-of-the-Border Supper2010-05-22
- 22. Best Burgers and Fries2010-05-29
- 23. The Italian Grill2010-06-05
- 24. Classic Asian Appetizers2010-06-12
- 25. Turkey on the Grill2010-06-19
- 26. Old-Fashioned Fruit Desserts2010-06-26
Season 112011 · 26 ep
- 1. Old-Fashioned Sunday Dinners2011-01-08
- 2. Desserts with an English Accent2011-01-15
- 3. Tostadas and Empanadas2011-01-22
- 4. Chewy Brownies and Chocolate Cupcakes2011-01-29
- 5. Italian Comfort Classics2011-02-05
- 6. Fall Favorites2011-02-12
- 7. Seafood in a Skillet2011-02-19
- 8. Coffee Break Sweets2011-02-26
- 9. Dutch Oven Classics2011-02-26
- 10. Asian Favorites at Home2011-03-05
- 11. Southern Fare Reinvented2011-03-12
- 12. Stuffed Beef Tenderloin2011-03-19
- 13. Sweet Endings2011-03-26
- 14. Weeknight Workhorses2011-04-02
- 15. Thanksgiving Turkey2011-04-09
- 16. Easier Italian Favorites2011-04-16
- 17. Steak Frites2011-04-23
- 18. Shrimp in a Skillet2011-04-30
- 19. Deep Dish Pizza2011-05-07
- 20. All-American Fruit Desserts2011-05-14
- 21. Grilled Pork Chops and Ribs2011-05-21
- 22. Simply Italian2011-05-28
- 23. Great Grilled Roast Beef2011-06-04
- 24. Summertime Supper Fare2011-06-11
- 25. Grilled Steak and Gazpacho2011-06-18
- 26. Lazy Day Breakfast2011-06-25
Season 122012 · 26 ep
- 1. Simply Chicken2012-01-07
- 2. Fall Classics2012-01-14
- 3. Rise and Shine Breakfast2012-01-21
- 4. Chocolate Torte2012-01-28
- 5. Pasta, Please2012-02-04
- 6. A Slow and Easy Thanksgiving2012-02-11
- 7. A Latin Celebration2012-02-18
- 8. New York-Style Pizza at Home2012-02-25
- 9. Shake and Bake Reinvented2012-03-03
- 10. Here's the Beef2012-03-10
- 11. Crepes and Croissants2012-03-17
- 12. Salmon and Sole2012-03-24
- 13. Soup and Bread From Scratch2012-03-31
- 14. A Moroccan Feast2012-04-07
- 15. Vegetarian Pasta Night2012-04-14
- 16. Cool and Creamy Desserts2012-04-21
- 17. Backyard Chicken Dinner2012-04-28
- 18. Slow-Cooker Revolution2012-05-05
- 19. Mediterranean Specials2012-05-12
- 20. Cold-Weather Comfort2012-05-19
- 21. Gnocchi and Panzanella2012-05-26
- 22. Time to Grill2012-06-02
- 23. Sweet Summer Endings2012-06-09
- 24. Southeast Asian Favorites2012-06-16
- 25. Summertime Supper2012-06-23
- 26. Bistro-Style Steak and Potatoes2012-06-30
Season 132013 · 26 ep
- 1. Meat and Potatoes à la Francaise2013-01-05
- 2. Great American Classics2013-01-12
- 3. A Taste of Spain2013-01-19
- 4. Simple & Satisfying Vegetable Mains2013-01-26
- 5. Pork Chops and Lentil Salad2013-02-02
- 6. Ultimate Italian2013-02-09
- 7. Irish Comfort Classics2013-02-16
- 8. Two Ways with Fish2013-02-23
- 9. Big, Bold Chicken Braises2013-03-02
- 10. Spicy Fall Sweets2013-03-09
- 11. Company’s Coming2013-03-16
- 12. Breakfast Standbys2013-03-23
- 13. Turkey on the Grill2013-03-30
- 14. Chicken Classics, Improved2013-04-06
- 15. Great Italian Pasta Sauces2013-04-13
- 16. Asian Takeout Favorites2013-04-20
- 17. Spicing Up the Grill2013-04-27
- 18. Perfecting Summer Classics2013-05-04
- 19. Rethinking Seafood Classics2013-05-11
- 20. Skewered and Wrapped2013-05-18
- 21. Short Ribs and Chops Hit the Grill2013-05-25
- 22. Indian Classics Made Easy2013-06-01
- 23. Ultimate Grilled Turkey Burgers2013-06-08
- 24. Chili and Stew Go Vegetarian2013-06-15
- 25. French Sweets, Refined and Rustic2013-06-22
- 26. Sunday Brunch2013-06-29
Season 142014 · 26 ep
- 1. Meat and Potatoes with Panache2014-02-01
- 2. A Fancy FinaleTBA
- 3. Three Ways with EggsTBA
- 4. A Modern Take on Pizza and Grilled CheeseTBA
- 5. French-Style Dutch Oven Dinners2014-01-01
- 6. From an Italian Bakery2014-02-08
- 7. Salmon and Latkes2014-02-15
- 8. Classic Italian Fare2014-02-22
- 9. Revisiting Julia Child’s Roast Turkey2014-03-22
- 10. Decadent Desserts2014-03-29
- 11. Special-Occasion Roasts2014-04-05
- 12. Let’s Start with Soup2014-04-12
- 13. It’s Pasta Night!2014-04-19
- 14. Oatmeal Muffins and Granola2014-04-26
- 15. Hearty Spanish and Italian Soups, Revamped2014-05-03
- 16. Great American Sandwiches2014-05-10
- 17. At the Seafood Counter2014-05-17
- 18. Elegant Brunch Favorites2014-05-24
- 19. Cuban Cuisine2014-06-21
- 20. Best Barbecued Chicken and Cornbread2014-06-28
- 21. Easy Summer Supper2014-07-05
- 22. Quick and Easy Rib Dinner2014-07-12
- 23. Summertime Desserts2014-07-19
- 24. Grilled and Glazed2014-07-26
- 25. Grilled Kofte and Vegetables2014-08-02
- 26. Sweet American Classics2014-08-09
Season 152015 · 26 ep
- 1. Comfort Food Revisited2015-01-03
- 2. Almond Cake and British Scones2015-01-10
- 3. Pork Tenderloin Dinner2015-01-17
- 4. Beefing Up Mexican Favorites2015-01-24
- 5. Pasta Rustica2015-01-31
- 6. Sweet on Custard and Cookies2015-02-07
- 7. Chicken and Rice Get an Upgrade2015-02-14
- 8. Seafood Specials2015-02-21
- 9. Classic Fare with Flair2015-02-28
- 10. Springtime Sweets2015-03-07
- 11. Mahogany Chicken and Asparagus Stir-Fry2015-03-14
- 12. The Italian Vegetarian2015-04-11
- 13. Spa Cuisine Gets a Makeover2015-04-18
- 14. Pizza and Cookies go Gluten-Free2015-04-25
- 15. Southeast Asian Specialties2015-05-02
- 16. Great Grilled Burgers and Sweet Potato Fries2015-05-09
- 17. Favorite Ways with the Catch of the Day2015-05-16
- 18. Dinner in the Mediterranean2015-05-23
- 19. Spicing Up the Backyard Barbecue2015-05-30
- 20. Scallops and Shrimps Hot Off the Grill2015-06-06
- 21. Introducing Caldo Verde and White Gazpacho2015-06-13
- 22. Get a Rise out of Your Eggs2015-06-20
- 23. Let's Make Bread2015-06-27
- 24. Two Ways to Unlock Asian Flavor2015-07-04
- 25. A Meal to Celebrate Fall2015-07-11
- 26. Baguettes at Home2015-07-18
Season 162016 · 26 ep
- 1. French Bistro Favorites2016-01-02
- 2. New York Natives2016-01-09
- 3. A Hearty Start to the Day2016-01-16
- 4. A Hearty Fall Feast2016-01-23
- 5. Spanish Chicken and Israeli Couscous2016-01-30
- 6. Pass the Pasta2016-02-06
- 7. Chocolate-Caramel Layer Cake2016-02-13
- 8. Why Not Add Wine?2016-02-20
- 9. Saucing Up Chicken and Roasting Mushrooms2016-02-27
- 10. Sweet and Spicy Asian Specialties2016-03-05
- 11. A Roast for the Holidays2016-03-12
- 12. Pork and Pears2016-03-19
- 13. Roast Chicken and Potatoes Revisited2016-03-26
- 14. Dinner in Italy2016-04-02
- 15. Serving Up Noodles and Rice2016-04-09
- 16. Italian with Ease2016-04-16
- 17. French Pork Chops and Bisque2016-04-23
- 18. Ultimate Chinese2016-04-30
- 19. Vegetarian Essentials2016-05-07
- 20. Braised to Perfection2016-05-14
- 21. Dinner in Cuba2016-05-21
- 22. Country Ribs and Corn Muffins2016-05-28
- 23. Pork Kebabs and Steaks Hit the Grill2016-06-04
- 24. Mexican Mole and Drunken Beans2016-06-11
- 25. Grilled Chicken and Salad with a Kick2016-06-18
- 26. Revolutionizing Classic Fruit Desserts2016-06-25
Season 172017 · 26 ep
- 1. Cast Iron Staples2017-01-07
- 2. Two Modern Stews2017-01-14
- 3. Back to Basics2017-01-21
- 4. New England Classics2017-01-28
- 5. Flavorful Italian Favorites2017-02-04
- 6. Seafood Supper2017-02-11
- 7. The Ultimate Sticky Buns2017-02-18
- 8. Hearty One Pot Meals2017-02-25
- 9. Outsmarting Thanksgiving2017-03-04
- 10. Korean Feast2017-03-11
- 11. Big Easy Favorites2017-03-18
- 12. Pantry Pastas2017-03-25
- 13. Refreshing Desserts2017-04-01
- 14. Baked Alaska Showstopper2017-04-08
- 15. Italian Chicken2017-04-15
- 16. Autumn Desserts2017-04-22
- 17. Chinese Takeout, Revised2017-04-29
- 18. Elegant Fall Dinner2017-05-06
- 19. Canning Classics2017-05-13
- 20. Steak and Veggies2017-05-20
- 21. Mediterranean Grill2017-05-27
- 22. A Spanish Affair2017-06-03
- 23. Fast Food Makeovers2017-06-10
- 24. Summer Dinner Party2017-06-17
- 25. Summer Pork Supper2017-06-24
- 26. Comfort Classics2017-07-01
Season 182018 · 27 ep
- 1. Grown Up Comfort Classics2018-01-06
- 2. Flavors of Thailand2018-01-13
- 3. How to Roast Everything2018-01-20
- 4. All Chocolate, All the Time2018-01-27
- 5. Ultimate Italian2018-02-03
- 6. Modern Weeknight Meals2018-02-10
- 7. Vegan for Everyone2018-02-17
- 8. Just Add Apples2018-02-24
- 9. Soup for Dinner2018-03-03
- 10. Pressure Cooker Perfection2018-03-10
- 11. Diner-Style Favorites with a Twist2018-03-17
- 12. Italian Seafood Suppers2018-03-24
- 13. Mexican Dinner Party2018-03-31
- 14. Mediterranean Sweets2018-04-07
- 15. Weeknight Japanese Suppers2018-04-14
- 16. Brunch at Home2018-04-21
- 17. Simple Chinese Staples2018-04-28
- 18. Vibrant Mediterranean Cooking2018-05-05
- 19. Grilled Steak and Fruit Tart2018-05-12
- 20. Spicing Up the Grill2018-05-19
- 21. Pork Chops and Corn Fritters, Perfected2018-05-26
- 22. Chinese Classics2018-06-02
- 23. Summer Cookout2018-06-09
- 24. To Meat or Not to Meat (Sauce)2018-06-16
- 25. Elegant Desserts2018-06-23
- 26. Pub-Style Favorites, Revisited2018-06-30
- 27. Home for the Holidays2018-07-06
Season 192019 · 26 ep
- 1. Pork Chops and Oven Fries2019-01-05
- 2. Chocolate Delights2019-01-12
- 3. Roast Chicken and Sprouts2019-01-19
- 4. The Perfect Cake2019-01-26
- 5. Chinese Favorites2019-02-02
- 6. The Perfect Cookie2019-02-09
- 7. Elegant Dinner Party2019-02-16
- 8. Sous Vide for Everybody2019-02-23
- 9. Chicken and Biscuits2019-03-02
- 10. Cooking at Home with Bridget and Julia2019-03-23
- 11. Mexican Fare2019-03-30
- 12. Weeknight Italian2019-04-06
- 13. Brunch Favorites2019-04-13
- 14. Spring Dinner for Company2019-04-20
- 15. How to Braise Everything2019-04-27
- 16. A Taste of Brazil2019-05-04
- 17. Classic Chinese at Home2019-05-11
- 18. Middle Eastern Dinner2019-05-18
- 19. Better Breakfast2019-05-25
- 20. Updated Italian2019-06-22
- 21. Italian Classics2019-06-29
- 22. New Flavors on the Grill2019-07-06
- 23. Latin Summer Favorites2019-07-13
- 24. Pork Two Ways2019-07-20
- 25. Summer Picnic Party2019-07-27
- 26. Latin Comfort Food2019-08-03
Season 202020 · 26 ep
- 1. Eggs for the Holidays2020-01-04
- 2. A Trip to Rome2020-01-11
- 3. Pork and Potatoes2020-01-18
- 4. Spiced and Sweet2020-01-25
- 5. Two Classic Pastas2020-02-01
- 6. Chicken and Biscuits2020-02-08
- 7. The Very Best Paris-Brest2020-02-15
- 8. Hearty Mediterranean at Home2020-02-22
- 9. Flavorful Chinese Favorites2020-03-21
- 10. Nutritious and Delicious2020-03-28
- 11. Springtime Feast2020-04-04
- 12. Savory and Sweet Italian2020-04-11
- 13. Sous Vide for Company2020-04-18
- 14. Childhood Favorites, Grown Up2020-04-25
- 15. Tasty Thai2020-05-02
- 16. The Most Important Meal2020-05-09
- 17. Something Hearty, Something Light2020-05-16
- 18. Thanksgiving for a Crowd2020-05-23
- 19. Rustic French Fare2020-06-13
- 20. Grill-Roasted Chicken and Green Beans2020-06-20
- 21. New Ways with Ribs and Mushrooms2020-06-27
- 22. Plum and Pear Desserts2020-07-04
- 23. Ground Beef Enchiladas and Steak Tacos2020-07-11
- 24. The Chicken or the Egg?2020-07-18
- 25. Summertime Staples2020-07-25
- 26. Pork and Greens2020-08-01
America's Test Kitchen at Home2021 · 26 ep
- 1. A Taste of Mexico2021-01-01
- 2. Autumn Supper2021-01-09
- 3. Simple Chicken Dinner2021-01-16
- 4. Simple and Elegant Dinner2021-01-23
- 5. Breakfast Basics2021-01-30
- 6. French-Inspired Comfort Food2021-02-06
- 7. Japanese-Inspired Favorites2021-02-13
- 8. Crepes Two Ways2021-02-20
- 9. Rustic Italian Fare2021-02-27
- 10. Tagine and Hummus2021-03-06
- 11. Mediterranean Comfort Food2021-03-13
- 12. Schnitzel and Roesti2021-03-20
- 13. Indian Feast2021-03-27
- 14. Bistro Classics at Home2021-04-03
- 15. Salmon Steaks Done Right2021-04-10
- 16. Burgers and Chips2021-04-17
- 17. Bake Sale Favorites2021-04-24
- 18. Back to Grilling Basics2021-05-01
- 19. A Trip to Vietnam2021-05-08
- 20. Tacos, Guacamole, and Margaritas2021-05-15
- 21. Butter-Basted Fish and Succotash2021-05-22
- 22. Cook It in Cast Iron2021-05-29
- 23. Summer Dinner for Two2021-06-05
- 24. Farmer's Market Fare2021-06-12
- 25. Grilled Cheese and Tomato Soup2021-06-19
- 26. Elegant French Desserts2021-06-26
America's Test Kitchen at Home 22022 · 26 ep
- 1. Turkey Two Ways2022-01-08
- 2. Plant-Based Perfection2022-01-15
- 3. French Chicken and Potatoes2022-01-22
- 4. Prime Rib and Popovers2022-01-29
- 5. Bulgogi and Bokkeumbap2022-02-05
- 6. Jewish Baking2022-02-12
- 7. Shrimp, Fast and Slow2022-02-19
- 8. Italian-Inspired Dinners2022-02-26
- 9. Irish Staples2022-03-05
- 10. Shareable Spanish Fare2022-03-12
- 11. Holiday Dessert and Salad2022-03-19
- 12. Vindaloo and Chana Masala2022-03-26
- 13. Springtime Feast2022-04-02
- 14. Ode to Armenia2022-04-09
- 15. Breakfast With a Kick2022-04-16
- 16. Quick Fish Dinners2022-04-23
- 17. Italian Bites2022-04-30
- 18. Perfectly Fried Seafood2022-05-07
- 19. Chinese Noodles and Meatballs2022-05-14
- 20. Breakfast Baking2022-05-21
- 21. Pork Chops and Blondies2022-05-28
- 22. Flavor-Packed Chicken Dinner2022-06-04
- 23. Starring: Tomatoes2022-06-11
- 24. Summer Decadence2022-06-18
- 25. Pupusas and Yuca2022-06-25
- 26. Unexpected Salads2022-04-11
Season 232023 · 26 ep
- 1. Ultimate Yule Log2023-01-07
- 2. Porchetta-Style Turkey and Fennel2023-01-14
- 3. Breakfast of Champions2023-01-21
- 4. Two Simple Pastas2023-01-28
- 5. Beef Wellington2023-02-04
- 6. Italian Sweets2023-02-11
- 7. Stir-Fry and Congee2023-02-18
- 8. Hearty Alpine Fare2023-03-18
- 9. French Pastries2023-03-25
- 10. Eggs Around the World2023-04-01
- 11. Chocolate Tart and Ice Cream2023-04-08
- 12. Chicken Two Ways2023-04-15
- 13. Thanksgiving for a Small Group2023-04-22
- 14. Pork Chops and Maple Cake2023-04-29
- 15. Scandinavian Brunch2023-05-06
- 16. Parathas and Pakoras2023-05-13
- 17. Seafood Feast2023-05-20
- 18. Spring Chicken Dinner2023-05-27
- 19. Sweet and Savory Choux2023-06-03
- 20. Hearty Soup and Salad2023-06-10
- 21. Grilled Short Ribs and Vegetable Casserole2023-06-17
- 22. Light Summer Meal2023-07-08
- 23. Blackened Chicken and Roasted Okra2023-07-15
- 24. Cherry and Berry Desserts2023-07-22
- 25. Spanish Summer Supper2023-07-29
- 26. Puerto Rican Cookout2023-08-05
Season 242024 · 26 ep
- 1. Bienvenue à la Brasserie2024-01-06
- 2. Borscht and Rye2024-01-13
- 3. Mushroom Mains2024-01-20
- 4. A Heartier Taste of Italy2024-01-27
- 5. Game Day Favorites from Your Air Fryer2024-02-03
- 6. Steakhouse for Two2024-02-10
- 7. Multicooker Perfection2024-02-17
- 8. Japanese Comfort Food2024-02-24
- 9. Pies Big and Small2024-03-23
- 10. Fried Favorites2024-03-30
- 11. Dutch Oven Dinners2024-04-06
- 12. Flavors of Jamaica2024-04-13
- 13. Passover Celebration2024-04-20
- 14. Mexican Feast2024-04-27
- 15. A Taste of Thailand2024-05-04
- 16. Nuts Over Chocolate2024-05-11
- 17. What’s for Dinner? Bacon!2024-05-18
- 18. Chinese Stir-Fry and Salad2024-05-25
- 19. Colorful Cakes2024-06-15
- 20. Mediterranean Mains2024-06-22
- 21. Cast Iron Mornings2024-06-29
- 22. A Taste of Lebanon2024-07-06
- 23. Fish and Vegetables Hit the Grill2024-07-13
- 24. Holiday Cocktail Party2024-07-20
- 25. Better Burgers2024-07-27
- 26. Mediterranean Seafood2024-08-03
Season 252024 · 26 ep
- 1. Pork and Apples2024-09-21
- 2. Chicken on the Grill2024-09-28
- 3. Fall Bounty2024-10-05
- 4. The Noodle Show2024-10-12
- 5. Breakfast for a Crowd2024-10-19
- 6. Easy Chicken Dinners2024-10-26
- 7. Savory Pies2024-11-02
- 8. Everything but the Turkey2024-11-09
- 9. New Thanksgiving Classics2024-11-16
- 10. A Showstopping Chocolate-Raspberry Trifle2024-11-23
- 11. Christmas Baking2024-12-14
- 12. Fish the French Way2025-01-04
- 13. Pub-Style Favorites2025-01-11
- 14. Pasta with Greens2025-01-18
- 15. Bold and Beefy2025-01-25
- 16. Dinner at the Bier Garten2025-02-01
- 17. Pork Chops for Everyone2025-02-08
- 18. Decadent Pasta Dishes2025-02-15
- 19. Spring Dinner for Two2025-04-05
- 20. Breakfast with a European Accent2025-04-12
- 21. Caramel Delights2025-04-19
- 22. Unexpected Burgers2025-04-26
- 23. Mexican Classics, Slow and Fast2025-05-03
- 24. Brunch at the Bistro2025-05-10
- 25. Saucy Mediterranean Nosh2025-05-17
- 26. Chinese Dumplings and Soup2025-05-24
Season 262025 · 26 ep
- 1. Make-Ahead Masterclass2025-09-20
- 2. Flavor-Packed Pastas2025-09-27
- 3. Corn Cakes and Chowder2025-10-04
- 4. Turkey Lasagna and Chocolate Sorbet2025-10-11
- 5. Farmer’s Brunch2025-10-18
- 6. Ice Cream Cake2025-10-25
- 7. Two Takes on Chicken and Rice2025-11-01
- 8. Pan-Seared Halibut and Ma’amoul2025-11-08
- 9. New Thanksgiving Favorites2025-11-15
- 10. Taiwanese Staples2025-12-06
- 11. The Ultimate Holiday Dinner Party2025-12-13
- 12. Zesty Salmon and Salad2026-01-03
- 13. Weeknight Chicken and Mashed Potatoes2026-01-10
- 14. Mediterranean Eggplant Dishes2026-01-17
- 15. Catalan Supper2026-01-24
- 16. Breakfast from Scratch2026-01-31
- 17. A Taste of Sichuan2026-02-07
- 18. A Tale of Two Pastas2026-02-14
- 19. Savory Mexican Classics2026-04-04
- 20. Comforting Japanese Dinners2026-04-11
- 21. Maple Pork Chops and Squash Soup2026-04-18
- 22. Seafood Stew and Salmon Burgers2026-04-25
- 23. New England Clambake2026-05-02
- 24. Tandoori Salmon and Broiled Zucchini2026-05-09
- 25. Petite French Pastries2026-05-16
- 26. Grilled Flank Steak and Chili Crisp Noodles2026-05-23
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AI Verdict
America's Test Kitchen is a long-running, critically acclaimed PBS documentary series with a 26-season track record and a very recent episode air date (February 2026). The show's strong IMDb rating, stable production history, and alignment with PBS's educational documentary mandate make renewal highly probable, though no explicit renewal announcement is yet publicly available.
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Frequently asked
- When does America's Test Kitchen Season 27 come out?
- America's Test Kitchen Season 27 doesn't have an official release date yet. Based on the roughly 12-month gap between previous seasons, expect it around September 2026.
- Is America's Test Kitchen renewed or cancelled?
- America's Test Kitchen is a long-running, critically acclaimed PBS documentary series with a 26-season track record and a very recent episode air date (February 2026). The show's strong IMDb rating, stable production history, and alignment with PBS's educational documentary mandate make renewal highly probable, though no explicit renewal announcement is yet publicly available.
- How many seasons of America's Test Kitchen are there?
- America's Test Kitchen has aired 26 seasons so far.
- How many episodes of America's Test Kitchen are there?
- There are 656 episodes of America's Test Kitchen across 26 seasons.
- Where can I watch America's Test Kitchen?
- America's Test Kitchen is available to stream on Philo and Netflix Standard with Ads.
- What is America's Test Kitchen's IMDb rating?
- America's Test Kitchen holds an IMDb rating of 8.5/10 from 589 votes.






























